In addition to highlighting Boliden's centennial, we showcase innovations such as Lumaföretaget's string lights and atelier Lyktan's classic Bumling lamp.

The author Ruth Kvarnström-Jones explains how she used the archives of the Centre for Business History in her work on books about NK and Grand Hôtel.

Other articles cover Per Håkansson, who founded the vinegar factory in Eslöv and created Salubrin, as well as the southern French village where Roquefort cheese originated.

The magazine is available for purchase at Pressbyrån starting December 10th. Don't miss out on exciting stories; subscribe yourself at order.flowy.se.

You can also read the magazine digitally on Readly.